金瓜小松糕
Pumpkin Puteri Ayu Cake (Kuih Seri Ayu) Easy Recipe
Serve :10pcs
材料 ：
2粒 雞蛋
50克 糖
100克 金瓜（切片，蒸熟，压成泥）
30毫升 食油
80克 中筋面粉
1/2茶匙 泡打粉
1/4茶匙 苏打粉
做法：
1. 预热蒸锅,，把蒸锅里的水煮沸。
2. 蛋加入砂糖，打发
3. 加入南瓜泥和油拌均。
4. 最后加入过筛的自发粉，泡打粉，苏打粉搅拌均匀
5. 即可倒入模型，然后大火蒸15分钟
6. 取出小松糕，待冷后便可脱模食用
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Ingredients :
2 eggs
50g sugar
100g pumpkin (sliced, steamed and pressed into puree)
30ml cooking oil
80g all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Practice:
1. Preheat the steamer and bring the water in the steamer to a boil.
2. Add sugar to eggs and beat until thick.
3. Add pumpkin puree and oil and mix well.
4. Finally add the sifted self-raising flour, baking powder and soda powder and stir evenly.
5. Pour into the mold and steam over high heat for 15 minutes.
6. Take out the mini sponge cake and remove it from the mold after cooling
